Organic September at The Conduit London
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Organic September at The Conduit London
Join us for an evening panel discussion and curated wine tasting exploring the question: Is Organic a Shortcut to Better?
Our speakers:
- Sam Ratanji, Founder, Life Larder
- Alys Bannister, Campaign Manager, Sustain
- Maisie Collins, Owner, Hearth Bakery
- Sarah-Janes Husser, Founder, RougeVin
We’ll be digging into what “organic” really means across food and wine, and whether it’s genuinely the shortcut to quality and sustainability it’s often made out to be, followed by a curated tasting to put the conversation into practice.
Spaces are very limited, so RSVP now to secure your place!
We look forward to welcoming you to an exciting evening !
Organisers: Women in the Food Industry / Brand Archery / RougeVin
“Please note that this event will be recorded and photographed. By attending, you consent to being photographed, filmed, and recorded (“Recordings”). You also consent to RougeVin,The Conduit, and their assigns, using your name, image, and voice as captured in these Recordings in any media worldwide, for any purpose related to this event, including its promotion.”